Recipes

Terrine of Capricorn goats' cheese, apples and celery and a salad of toasted walnuts and raisins

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Ingredients

For the marinated raisins

For the terrine of goats' cheese

For the walnut vinaigrette

For the salad

  • 80g/3oz walnut halves
  • milk
  • 1 Cox's apple, peeled and sliced and cut into thin batons and placed in acidulated water to prevent browning
  • mixed salad leaves, including wild rocket, chervil, red chard, frisée and oakleaf