Tuscan fries

You need JavaScript to view this clip.

Cesare Casella, a chef from Lucca, whose family used to run the fabulous Vipore restaurant and who is now cooking in New York, is the man who invented Tuscan fries. Think French fries, but with garlic cloves and fresh herbs thrown into the hot oil towards the end of the cooking time.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


This recipe is from...