Recipes

Tuscan vegetable soup

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Ingredients

For the soffritto

For the soup

  • 200g/7oz carrots, chopped
  • 200g/7oz celery, chopped
  • 200g/7oz potatoes, chopped
  • 200g/7oz courgettes, chopped
  • small piece of rind from a ham (optional)
  • 1.5 litres/2ΒΌ pints stock (vegetable or chicken stock are both fine)
  • 2 tomatoes, peeled and chopped, with the juice and seeds squeezed out