Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 2
Dietary
Vegetarian
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In a bowl, whisk together the oil, vinegar and Dijon mustard. Season with salt and freshly ground black pepper, to taste, and stir in the chives.
Stir the warm cooked new potatoes into the dressing and serve warm.
Ready Steady Cook
Episode 19
BBC Two
Recipes from this episode
