White chocolate bite-sized 'Napoleons'

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These dainty squares of chocolatey perfection are great for parties as everything can be made well in advance.

Equipment and preparation: you will need a piping bag fitted with a 0.25cm plain nozzle (if you have difficulty finding this sized nozzle, then simply cut the correct sized opening in a disposable piping bag).

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For the crème pâtissière

For the chocolate layers

To decorate