How to make Yorkshire puddings

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Use goose fat, beef dripping or lard to get perfect restaurant-style fluffy Yorkies with this easy recipe. If you’re vegetarian you can use any flavourless oil instead (such as sunflower or rapeseed oil).

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  • 125g/4½oz plain flour
  • 2 medium free-range eggs
  • 300ml/10fl oz full-fat milk
  • sea salt and freshly ground black pepper
  • 4 tbsp goose fat, beef dripping or lard (if you are vegetarian, you can use rapeseed oil, sunflower oil or vegetable oil)