
By Allegra McEvedy
Whether a leg of lamb cooked fast and hot to rosy perfection, or a shoulder of lamb slow-cooked with herbs and spices, you'll find a tasty Sunday lunch option in our roast lamb recipes.
Slow roast leg of lamb with herb rub
Roast shoulder of lamb with herbs and honey
Slow roast leg of lamb with chardonnay, rosemary, sage and bay
Slow roast shoulder of lamb with sliced potatoes
See all recipes for roast lamb (59)
Eastern-spiced shepherd’s pie with Bombay potato topping
Roux family shepherd’s pie with stir-fried cabbage
Shepherd's pie with spiced parsnip mash
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).