Slow roast leg of lamb with chardonnay, rosemary, sage and bay

You need JavaScript to view this clip.

Now, this is a slow cook but very fast prep dish. I made this at home one Sunday and literally just lobbed all the ingredients in the pan and left it to cook for ages. I was not expecting anything amazing, just a bit of lamb for dinner. But when I tasted it, still on the kitchen counter, I almost ate the whole darn lot myself and did that little dance people do when something tastes really good.

Unfortunately we are unable to add this recipe to your favourites, please try again later.