BBC

Saucisson recipes

Saucisson

The French equivalent of salami, saucissons are cured pork sausages. A mixture of lean pork and pork fat, salt, sugar, spices, and sometimes alcohol are combined to give the saucisson its unique flavour, but the different recipes for saucissons from different parts of France vary according to the region. They can be sliced and served cold.

Recipes using saucisson

Light meals & snacks

See all recipes using saucisson

Article by Louisa Carter

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).