This preserved, candied ginger is bottled in a sweet syrup and is used for ginger cakes, puddings and as a beautifully transluscent garnish. Chop finely and add to biscuits or cakes for a real ginger hit.
Pork tenderloin stuffed with apricots, apples and ginger
Barnsley chops with Cumberland sauce
Ginger, pecan and rum chocolate brownies
White chocolate and ginger cheesecake
Ginger fizz
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