By James Martin
A delicious Old English dessert made with whipped cream, sherry or white wine and sugar, and often infused with lemon. Try our classic syllabub recipes for a light and creamy pudding.
Clementine syllabub and crêpes Suzette
Lemon syllabub
See all recipes for syllabub (7)
Syllabub should be served well chilled and can be decorated with finely chopped nuts and served with small, crisp tuile biscuits.
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