A type of Japanese soy sauce that's made without wheat and is therefore suitable for those with wheat allergies. Tamari is dark in colour and has a rich flavour, making it useful in marinades and dressings. If you can't find tamari, substitute dark soy sauce.
Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy
Miso ramen soup with buckwheat noodles
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