Recipes

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

This colourful vegan dish is a fruity, spicy treat with enough wow factor to serve as a main course at a dinner party.

This meal provides 527 kcal, 18g protein, 87g carbohydrate (of which 37g sugars), 16g fat (of which 10.5g saturates), 33g fibre and 2.5g salt per portion.

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Ingredients

For the vegetables

For the aduki balls

For the miso gravy

  • 2 small white onions, quartered
  • 250ml/9fl oz white wine
  • 1 tbsp tamari
  • 1 tbsp unpasteurised miso paste, to taste
  • small handul chopped fresh mixed herbs (optional)