By Mary Berry
Torte's can either be dense and fudgy, as in Mary Berry's classic Sachertorte or they can be fluffy, creamy layer cakes as in the beautiful Prinsesstårta. Why the identity crisis? We don't know, but they all taste amazing.
Chocolate and hazelnut torte
Sachertorte
Prinsesstårta
Dobos torte
See all recipes for torte (8)
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