Through her cookery shows and books, Anjum has made Indian food more accessible to the British public.
She has worked at restaurants in New York City, Los Angeles and New Delhi, but her preference for simple home-style cooking has seen her inject her extensive knowledge of traditional and regional Indian cooking into television work. Anjum is determined to change public perception of Indian cuisine as heavy and difficult to cook. She follows the Ayurvedic approach to food and well-being and applies its principles to her cooking, preferring to keep dishes light, fresh and healthy.
Image copyright: Vanessa Courtier
Lamb and fenugreek dumpling stew
Rogan josh
Chicken with spinach
Creamy lentils and rice
Bengali butternut squash with chickpeas
Tandoori lamb wrap
Easy potato and pea samosas
Paneer and vegetable skewers
Indian scrambled eggs
Tarka dal
Lemon rice
Naan bread
Fennel seed drop-biscuits
Mango smoothie
The ultimate masala tea
See all recipes by Anjum Anand (44)
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