Recipes
Quick recipe finder

Green chutney

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Makes 200ml/7fl oz

Dietary

 

Vegetarian

This goes well with all tandoori dishes and most North Indian snacks. It keeps well in the fridge for 4-5 days. You can add yoghurt and a pinch of sugar for a green chutney as you'd find in restaurants, or add desiccated coconut for a Southern flavour.

By
From Indian Food Made Easy

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Send to mobile

Shopping list

Print recipe

Ingredients

  • 80g/2¾oz fresh coriander leaves and stalks, washed
  • 20g/¾oz fresh mint leaves, washed
  • 1 garlic clove, peeled and roughly chopped
  • 2.5cm/1in piece fresh ginger, peeled and roughly chopped
  • ½ small onion, chopped
  • 1-2 green chillies, or to taste, seeds removed, chopped
  • 15 raw pistachio nuts, shells removed, chopped
  • 2 tbsp lemon juice, or to taste
  • salt, to taste
  • 3 tbsp water

Method

  1. Place all the ingredients into a food processor and blend until smooth.

Related Recipes

How to make chutney

How to make chutney

By Thane Prince

See more chutney recipes (15)