Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 1
Recommended by
6 people
Dietary
If you are a die-hard spice fan, try adding a pinch of garam masala.
Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes, until soft.
Beat together the rest of the ingredients in a bowl and pour into the pan and scramble as normal. Take them off the heat when they are cooked to your taste. Serve with toast or naan bread.
You need JavaScript to view this clip.
By Rick Stein
See more egg recipes (2887)
By Justine Pattison
See more scrambled eggs recipes (7)