Chinese mushrooms recipes

'Lion head' meatballs

'Lion head' meatballs

By Ching-He Huang

This is a broad term for a group of mushrooms commonly used in Chinese and oriental cookery. The range includes enokitake, jew’s ear, pine mushrooms, oyster (shimeji) mushrooms, shitake and straw mushrooms.

Recipes using chinese mushrooms

Main course

Light meals & snacks

Starters & nibbles

See all recipes using chinese mushrooms

Article by Clarissa Hyman

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