These are flat, dark open-capped mushrooms which can be 8 to 10cm in width.
Beef Wellington with wild mushroom Madeira sauce
Extra-lean burger and salad
Vegetarian chilli tacos
Bacon and mushroom frittata
Garlic roasted mushroom on toast
Grilled mushrooms with goats' cheese and beetroot and walnut salsa
Stuffed Portobello mushrooms with blue cheese
Vegetarian haggis stuffed mushrooms
Portobello mushrooms have a robust meaty texture making them good for roasting, baking and stuffing. They are great for barbecuing, too – just dot with butter, crushed garlic, herbs and seasoning and cook for a few minutes until the juices run, or slice thickly and sauté with onions and garlic.
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