Recipes

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

Each serving provides 620kcal, 20g protein, 20g carbohydrate (of which 18g sugars), 50g fat (of which 13.5g saturates), 5g fibre and 1g salt.

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Ingredients

For the grilled mushrooms

For the beetroot and walnut salsa