By John Torode
Hearty and warming, chowder is a creamy soup with potatoes that really fights off the winter chill. Make it with sweetcorn and smoked haddock in Nigel Slater's easy recipe, or add clams and prawns to make John Torode's delicious Irish version.
Irish fish chowder with soda bread
Spiced haddock chowder
Smoked haddock chowder with leeks and sweetcorn
Thick smoked-haddock chowder
See all recipes for chowder (14)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
