By Mary Berry
Make a little fish go further by shaping it into cakes. Combine any fish - salmon, cod, even shellfish like crab - with a little cooked potato or even cooked broccoli for a lower carb option. A perfect make-ahead supper.
Crab and cod fishcakes with tomato salsa
Easy kids' fishcakes
Thai fish cakes with a honey and cucumber dip
Arbroath-smokie cakes with chilli jam
See all recipes for fish cakes (36)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
