Recipes

Salmon fishcakes with watercress mayonnaise

Give your fishcakes the dinner party treatment with James Martin's simple but special recipe.

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Ingredients

For the salmon fishcakes

For the salmon tartare

  • 175g/6oz good-quality salmon fillet, skinned, finely diced
  • 1 lemon, juice only
  • 3 tbsp chopped fresh chives
  • 1 banana shallot, finely chopped

For the watercress mayonnaise

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