Menus
½ small fennel bulb, herby tops reserved
1 small yellow courgette
small bunch fresh mint, torn into pieces
½ orange, skin removed, thinly sliced into rounds
½ lemon, juice only
1 garlic clove, peeled, cut in half
250g/9oz small potatoes, preferably red-skinned potatoes such as Roosevelt
handful fresh flatleaf parsley, chopped
handful fresh dill, chopped
1 red chilli, finely chopped
4 small cornichons or gherkins, finely chopped
handful fresh flatleaf parsley, finely chopped
½ lemon, juice only
1 tsp grated fresh horseradish
2 large handfuls fresh baby spinach
3 lemons, zest and juice only
1 tbsp good quality mayonnaise
1 tsp Dijon mustard
4 tbsp good quality mayonnaise
1 tbsp capers
4-6 tbsp rose syrup (available from specialist suppliers)
3 tbsp extra virgin olive oil
sea salt and freshly ground black pepper
sea salt and freshly ground black pepper
2 tbsp olive oil
sea salt and freshly ground black pepper
1 tbsp olive oil
sea salt and freshly ground black pepper
1 tbsp olive oil
sea salt and freshly ground black pepper
250g/8oz caster sugar
15g/½oz powdered gelatine
small handful blanched toasted almonds, finely chopped
125g/4½oz buffalo mozzarella
4 medium free-range eggs, separated
300ml/½ pint double cream
1 thick slice sourdough bread
5 tbsp cold water
1 bottle prosecco
Sophie Dahl uses the freshest ingredients to create a spellbindingly simple supper for two. Prepare the fishcakes and the mousse ahead of time to take the pressure off on date night.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
See all Valentine's Day recipes (71)