Menus
squeeze fresh lime juice
twist orange peel, to garnish
1 shallot, peeled, finely sliced
½ lemon, zest only
1 tbsp finely chopped fresh chervil
1 tbsp finely chopped fresh chives
1 Little Gem lettuce, leaves separated
1 punnet pea shoots
1 bunch watercress, leaves only
½ tbsp wholegrain mustard
2 tbsp English mustard powder
1 tsp olive oil
45g/1½oz hazelnuts, finely chopped
salt and freshly ground black pepper
½ tbsp good quality white wine vinegar
1½ tbsp good quality rapeseed oil
150ml/5f loz cider vinegar
5 tbsp caster sugar
60g/2½oz yellow mustard seeds
25g/1oz brown mustard seeds
2 tbsp olive oil
salt and freshly ground black pepper
2 tsp cider vinegar
1½ tbsp rapeseed oil
salt and freshly ground black pepper
1 vanilla pod, seeds scraped out
30g/1oz caster sugar
½ tbsp cornflour
15g/½oz milk chocolate, melted
½ tbsp cocoa powder
30g/1oz pistachios, finely chopped
icing sugar, to dust
75g/2½oz butter, softened
butter, for greasing
100ml/3½fl oz double cream
50ml/1¾fl oz milk
1 free-range egg yolks
2 free-range egg whites
6 scallops, cleaned
35ml/1½fl oz vodka
15ml/½fl oz orange liqueur
25ml/1fl oz cranberry juice
110ml/4fl oz beer
2 x 250g/9oz ribeye steaks
½ small wholegrain loaf, cut into 1.5cm/3in cubes
James Martin's romantic recipes strike the right balance between simple flavours and extra special touches. Each dish is easy to prepare, quick to cook, and light enough to leave room for dessert.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
See all Valentine's Day recipes (71)