Welsh cakes
Welsh cakes are as old as the hills and sweet simplicity itself. Rustle them up in minutes with the barest minimum of storecupboard ingredients and enjoy warm with butter, jam and, of course, a nice cuppa.
See all recipes for Welsh cakes (3)
Springing a leek
A symbol of Welsh pride, leeks also herald Spring. Celebrate the best of the season on St David’s Day by making leeks the centre of your meal, or by serving them alongside hearty roast lamb.
Pembrokeshire seafood
Chicken and leek pie
Roast loin of lamb, peas, lettuce and bacon
Roast shoulder of lamb with herbs and honey
Bacon rarebit with apple chutney
Leek soup
Perfect Welsh rarebit
Baked Welsh cake cheesecake
Bara brith
Welsh cakes
Bara brith
See all St David's Day recipes (47)
Celebrate the best of Welsh produce this St David's Day. Whether you serve chicken and leek pie, salt marsh lamb or Welsh cakes, we've got plenty of recipes to choose from.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
