17. Ready Steady Cook recipes

Recipes from this episode

• Chargrilled salmon with creamed garlic peas and a balsamic reduction

  by Richard Phillips

• Carrot and ginger crevasse cake with avalanche sauce

  by Tony Tobin

• Chicken with spiced carrot purée, green bean salad and orange, cardamom and vanilla dressing

  by Tony Tobin

• Honey-seared chicken with carrot and ginger fried noodles

  by Tony Tobin

• Hot, sweet and sour strawberries with vanilla cream

  by Tony Tobin

• Poached nectarine in vanilla and red wine topped with lemon posset

  by Richard Phillips

See all Ready Steady Cook recipes (2870)