18. Ready Steady Cook recipes

Recipes from this episode

• Couscous-crusted turbot with roasted tomatoes, wilted spinach and sauce vierge

  by Nick Nairn

• Fresh tagliatelle with cherry tomato and basil sauce

  by Gino D'Acampo

• Grilled scallops in their shells with pancetta and watercress, served with a parmesan crisp

  by Gino D'Acampo

• Honey-glazed grilled pheasant with cheesy celeriac mash

  by Gino D'Acampo

• Pan-fried pheasant with orange sauce and rocket salad

  by Gino D'Acampo

• Poached turbot in a saffron cream sauce

  by Nick Nairn

• Roasted butternut squash with honey and Wensleydale and cranberry cheese

  by Gino D'Acampo

• Saffron couscous with roasted tomatoes

  by Nick Nairn

• Spinach and fennel soup with yoghurt and chives

  by Nick Nairn

• Papaya mousse

  by Gino D'Acampo

See all Ready Steady Cook recipes (2870)