Nigel Slater explores how spicy flavours work well with something cooling.
by Nigel Slater
by Tom Allcott
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
See more recipes from Series 1