
Nigel Slater unravels the magic behind the classic taste combination of sugar and spice.
by Nigel Slater
by Nigel Slater
by Nigel Slater
by Steven Lowe
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Sweet and Sour
Surf and Turf
Spicy and Cool
Sugar and Spice
Born and Bred
Hot and Cold
See more recipes from Series 1