
James Martin promotes different sorts of eggs and Richard Corrigan champions fish.
by Richard Corrigan
by James Martin
by James Martin
by Richard Corrigan
by Richard Corrigan
by James Martin
See all Great British Food Revival recipes (116)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Pears and Garlic
Rhubarb and Peas
Beef and Shellfish
Eggs and Mackerel
Plums and Turkey
Herbs and Cabbage
Beetroot and Currants
Cherries and Walnuts
See more recipes from Series 2