
Glynn Purnell stands up for British shrimp whilst John Torode sets out to revive duck.
by Glynn Purnell
by John Torode
by John Torode
by Glynn Purnell
by John Torode
by Glynn Purnell
See all Great British Food Revival recipes (116)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Strawberries and Watercress
Raspberries and Rabbit
Trout and Ice cream
Mustard and Venison
Mushrooms and Offal
Sardines and Gooseberries
Shrimp and Duck
Cured Ham and Asparagus
Real Ale and Carrots
Oats and Beans
See more recipes from Series Three