196. 30/08/2015 recipes

Recipes from this episode

• Isle of Man queen scallop pad Thai

  by Dave Myers

• Lemongrass and coconut panna cotta with coconut meringue and mango

  by James Martin

• Salt and pepper breaded squid with chilli dip and coriander salad

  by James Martin

• Stuffed lamb cutlets

  by Antonio Carluccio

• Lemon sole, cockles and samphire with garlic parsley dumplings and lemon sauce

  by Nathan Outlaw

• Steak tartare burger with taleggio

  by James Martin

• Spinach and homemade cottage cheese ravioli, grilled courgettes and sage butter

  by Tristan Welch

See all Saturday Kitchen Best Bites recipes (825)