225. 20/03/2016 recipes

Recipes from this episode

• Goats' cheese-stuffed chicken breast with roasted vegetables and boiled potatoes

  by James Martin

• Pineapple, prawn and scallop curry

  by Atul Kochhar

• Stuffed saddle of lamb served with red onion compôte cooked with Sichuan pepper

  by Tom Kitchin

• Prawn and mint finger rolls, Thai-style beef salad and chilli jam

  by Annabel Langbein

• Baked Alaska with passion fruit

  by James Martin

• Gravlax with hay smoked scallops, sour cucumber and mustard leaves

  by Niklas Ekstedt

See all Saturday Kitchen Best Bites recipes (825)