A medley of shellfish with baby vegetables

Delicious fresh seafood in creamy sauce served with seasonal veg. So simple and a delight for seafood lovers.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the shellfish

For the vegetables

  • 1 bunch baby turnips, trimmed
  • 1 bunch baby carrots, peeled and trimmed
  • 8 asparagus spears, trimmed
  • 50g/1¾oz unsalted butter
  • 20g/¾oz sea aster
  • 1 handful sea purslane