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Baked butternut squash and Camembert with chargrilled leeks

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 1

Recommended by

2 people

Dietary

 

Vegetarian

By
From Ready Steady Cook

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Ingredients

For the butternut squash

For the griddled leeks

Method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Place the butternut squash onto a baking tray, stuff with the Camembert, sprinkle with thyme and season with salt and freshly ground black pepper. Drizzle with the oil.

  3. Roast in the oven for 12 minutes until soft.

  4. For the griddled leeks, heat a griddle pan until smoking. Rub the leeks with oil then season with salt and freshly ground black pepper. Chargrill the leeks for two minutes on each side.

  5. Serve the butternut squash on a warm plate with the chargrilled leeks on top.