The BBC has updated its cookie policy. We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites if you visit a page which contains embedded content from social media. Such third party cookies may track your use of the BBC website. We and our partners also use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the BBC website. However, you can change your cookie settings at any time.
Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 1
Recommended by
2 people
Dietary
Get the party started with this zesty and zingy festive drink.
To frost the rim of the cocktail glass, pour a little grenadine into a shallow bowl and put a little sugar on a plate. Dip the rim of the glass in the grenadine and then coat with the sugar.
Put all the cocktail ingredients in a cocktail shaker and shake.
Put ice in the glass and pour over the cocktail.
Decorate with the chilli and grapefruit.
By Wayne Collins
See more cocktails recipes (28)