Recipes

Black bean, cavolo nero and beef stir fry

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Ingredients

  • 2 tbsp vegetable oil
  • 1 x 300g/10½oz beef fillet, finely sliced
  • 200g/7oz cavolo nero leaves, washed and trimmed
  • 2 garlic cloves, finely sliced
  • 3cm/1¼in piece ginger, finely sliced
  • 1 red chilli, seeds removed, flesh finely chopped
  • 3 tbsp black bean sauce
  • 3 tbsp hot beef stock
  • 220g/8oz long grain rice, cooked according to packet instructions, to serve