Recipes

Caramelised mango wedges

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Ingredients

  • 3 tbsp icing sugar
  • ½ mango, skin on, stone removed, sliced into wedges lengthways

Method

  1. Sprinkle the icing sugar onto a plate and dredge the cut sides of the mango in the sugar until coated.

  2. Using a chefs' blow torch, heat the sugar-coated mango wedges until golden-brown and caramelised . (Alternatively, preheat the grill to its highest setting and heat the mango wedges for 2-3 minutes, or until golden-brown.) Serve immediately.

How-to videos

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Caramelising sugar with a blow torch