Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
Preheat the oven to 200C/400F/Gas 6.
Season the steak, to taste, with salt and freshly ground black pepper.
Heat the oil and butter in an ovenproof frying pan. When the butter is foaming, fry the steak for 3-4 minutes on each side, or until browned on both sides.
Transfer to the oven and cook for a further 5-10 minutes (for medium), or until cooked to your liking.
Serve garnished with chopped chervil.