Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
Mix the prawns and teriyaki marinade in a bowl.
Heat a chargrill pan until hot and cook the prawns for 2-3 minutes on each side, or until the prawns have turned pink and are cooked through.
To serve, hook the prawns over the edge of the hollowed out-tomato and garnish with the lime half.