Recipes

Cheese-glazed beef fillet Provençal

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Ingredients

For the beef

For the mushrooms

For the spinach

For the tomatoes

  • 1 tbsp olive oil
  • 2 fresh plum tomatoes, de-seeded and finely chopped
  • 1 garlic clove, finely chopped

To serve

  • 100g/3½oz gruyere cheese, grated