Coffee and cardamom cake with peanut ice cream

Homemade peanut ice cream, coffee and cardamom cake with pistachio cream and a sprinkling of toffee popcorn dust. Who could resist this nutty recipe?

Equipment and preparation: you will need a 23cm/9in deep cake tin and an ice cream maker.

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For the peanut ice cream

For the cake

For the filling

For the icing

For the toffee popcorn dust

To serve

  • 1 tbsp vegetable oil
  • 4 sprigs fresh mint