Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 4
Recommended by
26 people
Dietary
This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle.
Toast the oats in a frying pan, being careful not to burn them.
Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
Serve in dessert glasses garnished with a few raspberries and mint.
By Hugh Fearnley-Whittingstall
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