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Recipes

Crème brûlée with sugared almonds and a rhubarb purée

Make crème brûlée extra special by serving it inside egg shells - how fun! Serve with sugared almonds and rhubrab purée for a standout dessert that is bound to impress.

Equipment: You will need an egg cutter and a chef's blowtorch.

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Ingredients

For the crème brûlée

For the roasted sugared almonds

For the rhubarb purée