Recipes

Wagyu sirloin and slow-cooked brisket, sprouting broccoli, wagyu tartare on puffed heel tendon

This recipe includes a number of ingredients that are difficult to source, but you can take inspiration from some of the simpler elements when cooking at home.

Equipment and preparation: for this recipe you will need a dehydrator and a deep-fat fryer.

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Ingredients

For the tartare

For the brisket

For the dressing

For the Wagyu sirloin

For the sprouting broccoli

  • 200g/7oz sprouting broccoli, trimmed, florets, leaves and stalks separated
  • 50g/1¾oz butter