Preparation time
less than 30 mins
Cooking time
no cooking required
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Combine all the prepared vegetables in a salad bowl.
In a separate bowl, toss the cooked duck pieces in the hoisin sauce.
Place the hoisin duck on top of the salad and sprinkle with sesame seeds. Serve at once.
By Mike Robinson
See more duck recipes (172)
A Taste of My Life
John Barrowman
BBC Two
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