Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 6-8
Recommended by
4 people
Dietary
Place the granulated and brown sugar, cocoa powder, flour and salt into a saucepan. Add the evaporated milk, water and butter and bring slowly to the boil, stirring constantly. Once boiling, cook for five minutes.
Remove the sauce from the heat and allow to cool slightly. Stir in the vanilla extract.
Serve poured over vanilla ice cream.
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