Elderflower jelly with easy strawberry ice cream

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James Martin whips up an easy summer dessert that features a cheat's no-churn strawberry ice cream.

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For the strawberry ice cream

For the elderflower jelly

To serve

  • 1 peach, stone removed, flesh finely diced
  • 50g/2oz small fresh strawberries, cut into quarters
  • small handful fresh basil leaves, preferably Greek basil