Gnocchi in a creamy spinach sauce with deep-fried broccoli florets

Pine nuts add crunch to homemade gnocchi served in a creamy sauce. Drop the deep-fried broccoli to make an easy midweek meal.

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For the fresh gnocchi

For the spinach sauce

For the deep-fried broccoli

  • 1 small broccoli head, cut into small florets, blanched and refreshed
  • 110g/4oz plain flour
  • 110g/4oz cornflour
  • 150-200ml/5-7fl oz sparkling water